Indina Restarunt Menu
Bangalore Masala Puri is a famous Karnataka street snack made with crushed puris topped with spicy mashed peas, onions, tomatoes, and tangy chutneys. It’s bold, spicy, and bursting with authentic Bangalore-style flavors.
South Indian Pani Puri is a flavorful twist on the classic, featuring crisp puris filled with spiced potato and dipped in tangy, spicy rasam-style water. It’s bold, aromatic, and packed with distinctive South Indian flavors.
Masala Bhel Puri is a spicy Indian street snack made with puffed rice, onions, tomatoes, peanuts, sev, and special masala with tangy chutneys. It’s crunchy, bold, and full of zesty flavors.
Salem Thattu Vada is a popular South Indian snack from Salem, made with crispy vadas served with spicy chutneys and tangy flavors. It’s crunchy, savory, and full of authentic regional taste.
Masala Vada Sundal Chaat is a South Indian-inspired snack made with crispy lentil fritters (masala vadas) tossed with seasoned chickpeas (sundal), onions, chutneys, and spices. It’s crunchy, spicy, and packed with tangy, savory flavors.
Mangalore Egg Chaat is a spicy coastal-style snack made with boiled or fried eggs, chopped onions, tomatoes, green chilies, and tangy chutneys. It’s flavorful, tangy, and has a perfect balance of heat and zest.
Street Style Kaalan (Mushroom) is a popular South Indian street snack made with mushrooms cooked in a spicy, tangy, and mildly creamy curry with coconut and traditional spices. It’s flavorful, aromatic, and has a bold street-food punch.
Iyengar Bakery Open Toast is a classic South Indian bakery treat featuring thick, buttery slices of bread toasted and topped with ghee or butter, sometimes served with jam or sugar. It’s crispy, rich, and delightfully simple.