South Indian Specials

Crispy rice crepe filled with spiced potato masala, served with sambar and chutneys

Steamed rice cakes served with lentil sambar and coconut chutney

Fiery chicken curry cooked with Andhra spices and curry leaves

Tangy fish curry cooked in coconut milk with raw mango and curry leaves

Thick savory pancake topped with onions, tomatoes and green chilies